back

Menu

What's cooking

• Salad •

  • China Salad

    £ 4.20

  • Tako Su Salad

    £ 5.80

  • Ocean Salad

    £ 6.30

  • Salmon Avocado Salad

    £ 5.20

• Seafood •

  • Grill Scallop(4 pieces)

    £ 8.80

  • Aromatic Mussel

    £ 9.20

  • Aburi Ebi Cheese

    £ 7.80

  • Bake Scallop(3 pieces)

    £ 8.80

• Fried Food •

  • Chicken Katsu

    £ 5.90

    Crispy fired fresh chicken in Japanese breadcrumbs,with a fruity sauce

  • Wasabi Prawn

    £ 6.80

  • Tori Karrage

    £ 6.20

    Deep fried chicken in batter

  • Age Dashi Tofu(V)

    £ 4.50

    Deep fried Tofu in a Dashi

  • Prawn Katsu

    £ 5.80

  • Deep Fried Pumpkin Croquette(2pcs)(V)

    £ 4.20

• Teriyaki •

  • Salmon Teriyaki

    £ 6.50

  • Chicken Wing Teriyaki

    £ 4.20

  • Yakiniku Beef

    £ 6.30

    Stir fried beef with garlic soya sauce

  • Seabess Teriyaki

    £ 6.80

  • Chicken Teriyaki

    £ 6.80

• Tempura •

  • Vegetable Tempura(V)

    £ 4.60

  • Soft Shell Crab Tempura

    £ 7.80

  • King Prawn Tempura

    £ 5.80

  • Oyster Tempura

    £ 7.00

  • Tempura Mix

    £ 8.90

    3pcs Tempura Prawns,3pcs Tempura Squids and 3pcs Vegetables

  • Yari Ika Tempura

    £ 5.00

• Sashimi •

  • Tuna Sashimi

    £ 8.80

  • Suzuki(Seabass) Sashimi

    £ 7.50

  • Salmon Sashimi

    £ 7.50

  • Ika(Squid) Sashimi

    £ 7.50

  • Hotategai(scallop) Sashimi

    £ 8.00

  • Tako(octopus) Sashimi

    £ 7.50

  • Amaebi(sweet shrimp) Sashimi

    £ 8.00

  • Hokkigai(surf clam) Sashimi

    £ 8.00

  • Tuna & Salmon Sashimi

    £ 8.20

-CHEF-
Pierre Gabant