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What's cooking

• Starters •

  • IKa Ring Age

    £ 5.50

    Crispy fried squid ring in Japanese breadcrumbs

  • Takoyaki

    £ 4.50

    Deep fried octopus ball

  • Yaki Tori

    £ 5.90

  • Unagi Kabayaki

    £ 11.00

    Grilled eel with teriyaki sauce

  • Grill Squid

    £ 5.80

  • Beef/Tuna Tataki

    £ 8.00

    Slightly seared raw tuna/beef

  • Seaweed Salad(V)

    £ 4.00

  • Braised Prawns

    £ 7.20

  • Gengis Khan Beef

    £ 8.50

• Japanese Style Dumplings •

  • Duck Gyoza

    £ 5.90

  • Chicken Gyoza

    £ 5.80

  • Vegetable Gyoza

    £ 5.60

  • Prawn Gyoza

    £ 6.20

• Essential •

  • Miso Soup(V)

    £ 2.30

  • Edamame(V)

    £ 3.20

  • Spicy Edamame(V)

    £ 3.50

  • Rice(one bowl)(V)

    £ 2.50

-CHEF-
Pierre Gabant